Food Town

8 a.m. | Rise and Grind

Clip | 3m 15s | Video has closed captioning.

Fresh seafood comes at a high price and a painstaking preparation before it gets to the plate. Chefs Ricky Moore (Saltbox Seafood Joint) and Michael Lee (M Sushi, M Kokko) guide us through the beautiful process.

Aired: 09/11/18

Rating: NR

Problems Playing Video? | Closed Captioning