6 p.m. | In Full Swing
Clip | 3m 51sVideo has Closed Captions
Durham chefs roll out Southern hospitality over supper and cocktails.
Caught in a flurry of plates and a tipsy cloud of cocktails, night out can be an escape from the doldrums of real life, if you need it. Dinner and drinks with three chefs at their newest Durham restaurants — Nanasteak, Littler, M Sushi — give a taste of the behind-the-scenes action of Southern restaurant hospitality.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
6 p.m. | In Full Swing
Clip | 3m 51sVideo has Closed Captions
Caught in a flurry of plates and a tipsy cloud of cocktails, night out can be an escape from the doldrums of real life, if you need it. Dinner and drinks with three chefs at their newest Durham restaurants — Nanasteak, Littler, M Sushi — give a taste of the behind-the-scenes action of Southern restaurant hospitality.
Problems playing video? | Closed Captioning Feedback
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Clip | 3m 51s | Durham chefs roll out Southern hospitality over supper and cocktails. (3m 51s)
Video has Closed Captions
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