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Food Town

10 p.m. | Nightcap

At closing time, Durham chefs reflect on what community means to them.

09/06/2018

Food Town

10 p.m. | Nightcap

Clip | 3m 56sVideo has Closed Captions

At closing time, Durham chefs reflect on what community means to them.

As the moon rises over baseball stadium fireworks, veteran chef Scott Howell stands outside one of his restaurants and reflects on what makes Durham such a special food town. Gray and Cara Brooks, newbies to the scene, talk about why they’re in it for the long haul.

09/06/2018

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3 a.m. | Wake and Bake

Video has Closed Captions

Clip | 5m 36s | Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully. (5m 36s)

8 a.m. | Rise and Grind

Video has Closed Captions

Clip | 3m 15s | Painstaking preparation and exceptional quality make seafood a high-end product. (3m 15s)

10:30 a.m. | Mind Behind the Menu

Video has Closed Captions

Clip | 4m 18s | To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country. (4m 18s)

12 p.m. | Love on the Line

Video has Closed Captions

Clip | 3m 18s | Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca. (3m 18s)

3 p.m. | It’s a Setup

Video has Closed Captions

Clip | 3m 55s | At the golden hour between lunch and dinner, chefs prep for another full shift. (3m 55s)

6 p.m. | In Full Swing

Video has Closed Captions

Clip | 3m 51s | Durham chefs roll out Southern hospitality over supper and cocktails. (3m 51s)

10 p.m. | Nightcap

Video has Closed Captions

Clip | 3m 56s | At closing time, Durham chefs reflect on what community means to them. (3m 56s)

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