Christopher Kimball’s Milk Street Television
The Turkish Kitchen
09/10/2021 | 26m 46s | Video has closed captioning.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Aired: 09/10/21
Expires: 09/09/23
Christopher Kimball’s Milk Street Television
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