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The Turkish Kitchen

Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.

09/10/2021 | Expires 09/10/2025 | Rating TV-G

The Turkish Kitchen

Christopher Kimball’s Milk Street Television

The Turkish Kitchen

9/10/2021 | 26m 46sVideo has Closed Captions

Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

09/10/2021 | Expires 09/10/2025 | Rating TV-G

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Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television

Christopher Kimball’s Milk Street Television

The Turkish Kitchen

9/10/2021 | 26m 46sVideo has Closed Captions

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

09/10/2021 | Expires 09/10/2025 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Distributed nationally by American Public Television

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