Episode 104 | 26m 46s | Video has closed captioning.
Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People’s Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent.
Problems Playing Video? | Closed Captioning