Preview: It's a Greens Thing
Preview: 3/10/2020 | 30sVideo has Closed Captions
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.
At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee farmers who grows greens that remind them of home. Premieres April 24.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Preview: It's a Greens Thing
Preview: 3/10/2020 | 30sVideo has Closed Captions
At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee farmers who grows greens that remind them of home. Premieres April 24.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: 4/24/2020 | 2m 37s | Cookbook author Von Diaz takes Vivian Howard on a tour to taste greens. (2m 37s)
Video has Closed Captions
Clip: 4/24/2020 | 2m 22s | Vivian Howard learns how to make a collard sandwich from Glenn and Dorsey Hunt. (2m 22s)
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