Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online or in the PBS app.
Already a WPBS member?
You may have an unactivated WPBS Passport member benefit. Check to see.
04/03/2020 | 52m 41s | Video has closed captioning.
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine. While in the port city, Vivian learns how rice holds the key to slavery’s sordid history.
Aired: 04/03/20
Expires: 04/23/23
WebSite
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
Visit the Site
