A Lil TeeTee
Clip: 3/10/2020 | 2m 32sVideo has Closed Captions
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston.
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston. While there, Vivian samples a variety of grits dishes and talks with owner Saphia Huger about how gentrification has influenced her clientel.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Lil TeeTee
Clip: 3/10/2020 | 2m 32sVideo has Closed Captions
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston. While there, Vivian samples a variety of grits dishes and talks with owner Saphia Huger about how gentrification has influenced her clientel.
Problems playing video? | Closed Captioning Feedback
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Preview: Porridge for the Soul
Video has Closed Captions
Preview: 3/10/2020 | 30s | At a dinner for Edna Lewis, Vivian honors African American contributions to Southern food. (30s)
Video has Closed Captions
Clip: 3/10/2020 | 2m 27s | Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. (2m 27s)
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