Kitchen Vignettes

Karen Washington’s Swiss Chard and White Beans

Season 5 Episode 4 | 4m 44s | Video has closed captioning.

Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.

Aired: 08/29/18

Rating: NR

Problems Playing Video? | Closed Captioning

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