
Jack Johnson
Clip: Season 3 Episode 2 | 2m 49sVideo has Closed Captions
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
Chef Ed Kenney visits singer-songwriter, Jack Johnson, to talk about Jackʻs fondest memories of his father, fishing and growing up on the North Shore of O‘ahu. Smoked fish was a constant whenever Jack fished with his father and takes him back to special moments spent with him.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback

Jack Johnson
Clip: Season 3 Episode 2 | 2m 49sVideo has Closed Captions
Chef Ed Kenney visits singer-songwriter, Jack Johnson, to talk about Jackʻs fondest memories of his father, fishing and growing up on the North Shore of O‘ahu. Smoked fish was a constant whenever Jack fished with his father and takes him back to special moments spent with him.
Problems playing video? | Closed Captioning Feedback
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipEpisode 2 Preview | California
Video has Closed Captions
Preview: S3 Ep2 | 30s | Jack Johnson reveals the influence his father had on him and shares those memories (30s)
Video has Closed Captions
Clip: S3 Ep2 | 2m 53s | Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans. (2m 53s)
Video has Closed Captions
Clip: S3 Ep2 | 1m 28s | Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium. (1m 28s)
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Clip: S3 Ep2 | 1m 8s | Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun. (1m 8s)
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