Cook's Country
Holiday Roast and Potatoes
Season 11 Episode 1112 | 24m 39sVideo has Closed Captions
Hosts Bridget and Julia make Boneless Rib Roast with Yorkshire Pudding and Jus.
In this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television
Cook's Country
Holiday Roast and Potatoes
Season 11 Episode 1112 | 24m 39sVideo has Closed Captions
In this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.
Problems playing video? | Closed Captioning Feedback
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Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television