09/10/2021 | 26m 46s | Video has closed captioning.
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes. Venetian Rice and Peas (Risi e Bisi), using a bright green vegetable broth as its secret ingredient; Polenta with Shrimp and Tomatoes; and Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
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