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Elegant and Orange

Slow Roasted Salmon and Clementine Cake; all about Leavening agents

09/18/2021 | Rating TV-G

Elegant and Orange

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Cook's Country

Elegant and Orange

9/18/2021 | 24m 33sVideo has Closed Captions

Slow Roasted Salmon and Clementine Cake; all about Leavening agents

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

09/18/2021 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Cook's Country is presented by your local public television station.

Distributed nationally by American Public Television

Cook's Country

Elegant and Orange

9/18/2021 | 24m 33sVideo has Closed Captions

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

09/18/2021 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch Cook's Country

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Distributed nationally by American Public Television

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