Cook's Country
Ballpark Classics
1/11/2022 | 24m 39sVideo has Closed Captions
Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Peppers and Onions.
Hosts Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Bell Peppers and Onions. Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread, and equipment expert Adam Ried reviews disposable plates. Test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television
Cook's Country
Ballpark Classics
1/11/2022 | 24m 39sVideo has Closed Captions
Hosts Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Bell Peppers and Onions. Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread, and equipment expert Adam Ried reviews disposable plates. Test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Problems playing video? | Closed Captioning Feedback
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Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television