Season 1

Roadfood

Los Angeles: The Açai Bowl

Ep113 | 26m 46s

Misha Collins travels into his own backyard to discover the açai bowl.

Roadfood

Oklahoma/Route 66: The Onion Fried Burger

Ep112 | 26m 46s

The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.

Roadfood

Phoenix, AZ: Frybread

Ep111 | 26m 46s

Frybread is a dish with a complicated and controversial past.

Roadfood

Southern Louisiana: Gumbo

Ep110 | 26m 46s

With African roots, gumbo has evolved by drawing from a melting pot of influences.

Roadfood

Eastern Shore, VA: Oysters and Crabs

Ep109 | 26m 46s

Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.

Roadfood

New Bedford, MA: Shrimp Mozambique

Ep108 | 26m 46s

Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.

Roadfood

Detroit, MI: Collard Greens / Soul Food

Ep107 | 26m 46s

Collard greens, a soul food staple, show how African Americans are shaping the Motor City.

Roadfood

Barberton, OH: Serbian Fried Chicken

Ep106 | 26m 46s

Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.

Roadfood

Brownsville, TX: Tacos

Ep105 | 26m 46s

You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.

Roadfood

Chicago, IL: BBQ

Ep104 | 26m 46s

African American influence in Chicago is revealed, focusing on South Side BBQ.

Roadfood

Rhode Island: Calamari

Ep103 | 26m 46s

The story of the calamari industry is surprisingly rich in Rhode Island.

Roadfood

NYC/Little Dominican Republic: Tres Golpes

Ep102 | 26m 46s

Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.

Roadfood

Houston, TX: Viet-Cajun Crawfish & Beef Pho

Ep101 | 26m 46s

Discover a true Houston original dish with Gulf and Vietnamese influences.