Season 1

Oklahoma/Route 66: The Onion Fried Burger
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Oklahoma/Route 66: The Onion Fried Burger

With African roots, gumbo has evolved by drawing from a melting pot of influences.
Southern Louisiana: Gumbo

Eastern Shore, VA: Oysters and Crabs
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
Eastern Shore, VA: Oysters and Crabs

New Bedford, MA: Shrimp Mozambique
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
New Bedford, MA: Shrimp Mozambique

Detroit, MI: Collard Greens / Soul Food
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Detroit, MI: Collard Greens / Soul Food

Barberton, OH: Serbian Fried Chicken
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
Barberton, OH: Serbian Fried Chicken

You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
Brownsville, TX: Tacos

NYC/Little Dominican Republic: Tres Golpes
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
NYC/Little Dominican Republic: Tres Golpes

Houston, TX: Viet-Cajun Crawfish & Beef Pho
Discover a true Houston original dish with Gulf and Vietnamese influences.