


Learn how to harvest and cook with wild, edible ingredients.
Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.
Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.
Horseradish & Tumbleweed Mustard
Les visits Paul’s hometown where he forages urban flavors for the team.
Horseradish & Tumbleweed Mustard
Les Stroud's Wild Harvest is presented by your local public television station.