WPBS Weekly: Inside the Stories

September 27, 2022

09/27/2022 | 26m 50s  | Video has closed captioning.

With Fall officially here, outdoor activities are shifting. But for many, walking, biking, even canoeing are still open game. And Johnny Spezzano heats things up in the kitchen with Dani Baker of Cross Island Farms on Wellesley Island to make a farm-to-table brick oven pizza.