Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more, visit PBS Food.Visit Kitchen Vignettes Website
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The flavor combination provides both sweet and savory in this French dessert.
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.
This flavor has a distinct element of citrus and is reminiscent of a forest.
Discover a simple, yet comforting corn chowder featuring squash blossoms.
Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.